Discussion · Statements by Members
Yves-François Blanchet Bloc Québécois
“I want to congratulate Jean Morin, a cheese maker in Quebec. He won the Artisan of the Year award for his work and his cheese shop.”
“Mr. Speaker, when we think of Warwick, we think of cheese. For world-renowned cheeses and culinary and regional specialties that set trends everywhere, look no further than the best cheese maker in Quebec, who can be found in Sainte-Élizabeth‑de‑Warwick. Jean Morin, the charming, generous and indispensable master and founder of Fromagerie du Presbytère, was named Artisan of the Year at the Gala des Lauriers de la gastronomie québécoise. This is yet another one of the many accolades received by Jean Morin and his team. He has an entire wall of them. It is thanks to him that we have the Louis d’Or, the Bleu d’Élizabeth, the Religieuse and the Taliah. All of these cheeses are a pure delight and pair well with a variety of Quebec wines. A lover of local foods, Jean also knows how to bring people together with his Friday events at the Presbytère, which draw tens of thousands of tourists for delicious picnics and great music. Jean embodies the very essence of one of Quebec’s most beautiful and gastronomically rich regions. Bravo, Jean.”
Mr. Speaker, when we think of Warwick, we think of cheese. For world-renowned cheeses and culinary and regional specialties that set trends everywhere, look no further than the best cheese maker in Quebec, who can be found in Sainte-Élizabeth‑de‑Warwick. Jean Morin, the charming, generous and indispensable master and founder of Fromagerie du Presbytère, was named Artisan of the Year at the Gala des Lauriers de la gastronomie québécoise. This is yet another one of the many accolades received by Jean Morin and his team. He has an entire wall of them. It is thanks to him that we have the Louis d’Or, the Bleu d’Élizabeth, the Religieuse and the Taliah. All of these cheeses are a pure delight and pair well with a variety of Quebec wines. A lover of local foods, Jean also knows how to bring people together with his Friday events at the Presbytère, which draw tens of thousands of tourists for delicious picnics and great music. Jean embodies the very essence of one of Quebec’s most beautiful and gastronomically rich regions. Bravo, Jean.